Oatmeal stout WL 197
Oatmeal Stout
Type: All Grain Date: 4/10/2013
Batch Size (fermenter): 250.00 l Brewer: JK
Boil Size: 275.00 l Asst Brewer:
Boil Time: 60 min Equipment: WL Large system
End of Boil Volume 270.00 l Brewhouse Efficiency: 85.00 %
Final Bottling Volume: 250.00 l Est Mash Efficiency 88.4 %
Fermentation: My Aging Profile Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
38.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 71.7 %
6.00 kg Oats, Flaked (1.0 SRM) Grain 2 11.3 %
5.00 kg Chocolate Malt (350.0 SRM) Grain 3 9.4 %
3.00 kg Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4 5.7 %
1.00 kg Black Barley (Stout) (500.0 SRM) Grain 5 1.9 %
350.00 g Northern Brewer [10.20 %] - Boil 60.0 min Hop 6 34.7 IBUs

Beer Profile
Est Original Gravity: 13.031 Plato Measured Original Gravity: 13.000 Plato
Est Final Gravity: 3.518 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 5.1 % Actual Alcohol by Vol: 5.6 %
Bitterness: 34.7 IBUs Calories: 492.9 kcal/l
Est Color: 30.8 SRM

Mash Profile
Mash Name: My Mash Total Grain Weight: 53.00 kg
Sparge Water: 328.08 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Sparge Step: Fly sparge with 328.08 l water at 75.6 C
Mash Notes:

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 1470.50 g Carbonation Used: Bottle with 1470.50 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 7.00 days
Fermentation: My Aging Profile Storage Temperature: 18.3 C

Notes

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